I read this from the blog The Sacred Cook Fire. Since I enjoy preparing foods at home from scratch this information spoke to me. I thought some of you, if not all, would appreciate it too. Feed-back is welcome. ~Michelle
For The Sacred Cook Fire
Home made pizza can be fast food when you already have the bases made. Then all you need to do is whip a base out of the freezer, pile on your goodies, and put it in the oven. Quicker than ordering one! (and far superior, not to mention heaps cheaper). So to make your bases beforehand you need to make some bread dough. I prefer sourdough as it has many health benefits - it's predigested and much easier on your system. But it's basically any bread dough recipe (about one large loaf makes about four pizza bases). So mix up your flour and water etc, knead, and leave to rise as usual. Then when you knock it back, instead of letting it rise again you shape it into four bases. I put the first one on a baking tray, then pile them on top of each other with baking paper inbetween. Put them in the freezer and you can use them from the next day onwards.
Please visit http://sacredcookfire.blogspot.com/2010/08/pizza-in-a-hurry.html to read this in its entirety.